Autori: Zivkovic Jelena V
| Naslov | Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article) |
| Autori | Zivkovic Jelena V  Zekovic Zoran P Mujic Ibrahim Vidovic Senka S Cvetkovic Dragoljub D Lepojevic Zika D Nikolic Goran M Trutic Natasa V
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article) |
| Autori | Zivkovic Jelena V Zekovic Zoran P Mujic Ibrahim Tumbas Vesna T Cvetkovic Dragoljub D Spasojevic Ivan B
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427 |
| Projekat | Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article) |
| Autori | Zivkovic Jelena V Zekovic Zoran P Mujic Ibrahim Godjevac Dejan M Mojovic Milos D Mujic Aida Spasojevic Ivan B
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| Info | FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bentonite and gelatine impact on the young red wine coloured matter (Article) |
| Autori | Stankovic Snezana Jovic Slobodan M Zivkovic Jelena V
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 3, str. 183-188 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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